Chicken, Red Grape and Pesto Pizza

Ingredients:

• 4 Whole Wheat Tortillas (I used Joseph's Flax, Oat Bran, and Whole Wheat Flour w/ high Protein)
• Cooking spray
• 1/3  cup  refrigerated pesto
• 1 1/2  cups  seedless red grapes, halved
• 8  ounces  shredded skinless, boneless rotisserie chicken breast
• 4 Tbsp minced Garlic
• 4  ounces  fresh mozzarella cheese, thinly sliced (I used Mozzarella flavored Rice Cheese)
• 1/4  teaspoon  black pepper
• 1/4  cup  Scallions
• 1/2 cup spinach

1. Preheat oven to 425 degrees.
2. Spray the cooking spray on two large pans and put the whole wheat tortillas down.
3. Spread the pesto evenly on all four tortillas and spread out the grapes.
4. Next top all pizzas evenly with chicken and top with garlic and mozzarella cheese.
5. Bake on 425 degrees for 10 minutes and then broil for 2 minutes (watch carefully and take out when the tortillas are crispy)
6. Top with Scallions, pepper and spinach and serve!


Serves 4

This recipe made everyone a little scared, but the grapes add a nice sweetness with the pesto. It came out so delicious and is definitely something I will make again.